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Rheological and physicochemical properties of vegetable juices and concentrates: A review.

• Authors : Salehi, Fakhreddin¹ (AUTHOR)

Subjects: *VEGETABLE juices; *FENUGREEK; *BEETS

• Source: Journal of Food Processing & Preservation. Apr2021, Vol. 45 Issue 4, p1-13. 13p.

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Physico-chemical properties of fruit and vegetable juices as affected by pulsed electric field: a review.

• Authors : Salehi, Fakhreddin¹

Subjects: *VEGETABLE juices; *CARROTS; *FRUIT juices

• Source: International Journal of Food Properties. 2020, Vol. 23 Issue 1, p1036-1050. 15p.

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Stability of Vitamin C Content in Plant and Vegetable Juices under Different Storing Conditions.

• Authors : Feszterová, Melánia; Kowalska, Małgorzata; Mišiaková, Margaréta

Subjects: VITAMIN C; VEGETABLE juices; PACKAGING materials

• Source: Applied Sciences (2076-3417); Oct2023, Vol. 13 Issue 19, p10640, 23p

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Effect of carrot puree in vegetable juice on linguapalatal swallowing pressure.

• Authors : Moritaka, Hatsue¹ ; Mineki, Machiko²; Kobayashi, Makoto³

Subjects: *DEGLUTITION; *CARROTS; *VISCOSITY

• Source: Journal of Texture Studies. Apr2018, Vol. 49 Issue 2, p240-246. 7p.

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دراسة تأثير او تقيم اضافة مسحوق تفاح الارض كمحفز على التعزيز الحيوي لعصير الجزر الطبيعي المعبأ.

• Authors : مازن محمد ابراهيم الزبيدي¹ ; إبراهيم احمد صالح الجبوري² ; محمد يعقوب عطاالله الجبوري¹

Subjects: *JERUSALEM artichoke; *LACTIC acid bacteria; *CARROTS

• Source: Kirkuk University Journal for Scientific Studies. 2018, Vol. 13 Issue 2, p339-348. 10p.

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Extraction and Determination of Trace Amounts of p-Coumaric Acid in Vinegar, Carrot Juice, and Seed Extract from Silybum marianum (L.) Gaertn.

• Authors : KHANI, ROUHOLLAH¹ ; ROSTAMI, ZEINAB¹; BAGHERZADE, GHODSIEH¹

Subjects: *ACIDS; *VINEGAR; *CARROTS

• Source: Journal of AOAC International. Mar/Apr2018, Vol. 101 Issue 2, p490-497. 8p.

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Color change of orange and carrot juice blend treated by non‐thermal atmospheric plasma.

• Authors : Vukić, Milan¹ ; Vujadinović, Dragan¹; Ivanović, Marko¹

Subjects: *CARROTS; *FRUIT juices; *ORANGE juice

• Source: Journal of Food Processing & Preservation. Feb2018, Vol. 42 Issue 2, p1-1. 7p.

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The Dynamics of Changes in Nutritionally Significant Ingredients of Carrot Juice after the Pasteurization.

• Authors : Mendelová, Andrea¹; Mendel, Ľubomír²; Fikselová, Martina¹

• Source: Acta Horticulturae et Regiotectuare. Dec2016 Supplement, Vol. 19, p8-12. 5p.

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Spray Drying and Process Optimization of Carrot-Celery Juice.

• Authors : Khalilian Movahhed, Mohammad¹; Mohebbi, Mohebbat¹

Subjects: *VEGETABLE juices; *CARROTS; *SPRAY drying

• Source: Journal of Food Processing & Preservation. Apr2016, Vol. 40 Issue 2, p212-225. 14p.

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Enzymatic clarification of carrot juice by using response surface methodology.

• Authors : Alam, Shafiq¹ ; Ahuja, Geetika¹; Gupta, Kalika¹

• Source: Agricultural Engineering International: CIGR Journal. Sep2014, Vol. 16 Issue 3, p173-179. 7p.

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